Here at Manoosh, we strive to be so much so more than a classic pizza shop, offering up a range of Lebanese-style wraps and pizzas, delicious sides and dips, healthy salads and fresh breads. We are particularly proud of our desserts, which range from Lebanese classics to contemporary favourites.
If you haven’t tired any of our delectable desserts, be sure to treat yourself next time you drop by. Here are 5 items on our menu that you definitely need to try!
Halawa is a blanket term for a variety of dense, sweet desserts from the Middle East, Mediterranean, eastern Europe and Central Asia. Ours is made with a delicious blend of sweet tahini, pistachios and banana enclosed in puff pastry. You can even add vegan chocolate for an extra indulgent treat!
The best of both worlds, our marble swirl features a melange of delectable dark and white chocolate fudge enclosed in puff pastry.
Our wild blueberry pastry is a real crowd-pleaser. Featuring a delicious blend of white chocolate and wild blueberries enclosed in soft, warm puff pastry with a dusting of sugar, Spooning Australia called it one of their favourite dishes of 2017.
While baklava is believed to have been created by the Assyrians of Mesopotamia sometime around the 8th Century BC, every culture in the region has their own special version, including the Lebanese. Ours is sweet, flaky and we have dozens of different types – each one typically includes multiple layers of super thin pastry, a filling of chopped walnuts, pine nuts or almonds, and a drizzling of honey on top.
Peanut Butter Fudge
Who doesn’t love the combination of peanut butter and fudge? Well, it’s even better when wrapped up in crusty puff pastry and served warm. Simple and delicious, we just know you’ll love it.