Inspired by the Lebanese heritage of Sydney owner and founder Charlie Hoyek, you’ll love Manoosh’s fresh, colourful ingredients and fragrant spices.
With stores in both Enmore, Marrickville and Waterloo, Manoosh’s fleet of scooters will quickly deliver your piping hot pizzas and wraps. You can even order your pizza online using our new online ordering system, and take advantage of our loyalty programme. Grab one right now.
And Manoosh has plenty of options for gluten free customers, vegetarians and vegans too. Recognising the diverse range of the diet preferences of their customers, Manoosh began to source the finest vegan cheeses, vegan pepperoni, and vegan bacon as well as gluten free pizza base. In fact the vegan range of pizzas and wraps has become so popular it is now Manoosh’s #1 bestseller.
Because Manoosh was founded on the traditional foods of Lebanon, the menu continues to feature an authentic mix of Lebanese inspired dishes and lots of ingredients used in middle eastern cooking — zaatar, haloumi, olives, pickles, hommous, labneh.
If you’ve never eaten Lebanese food before definitely start with the Meat Pizza-Folded (Lahembajin) and Haloumi Cheese Pie. Serious yum.
But don’t just take our word for it. Manoosh has been honoured by Menulog for the last 5 years running. Awarded Best Takeaway Restaurant in 2012, 2013, 2014, 2015 (Best in NSW/ACT) and 2016.
“Value for money.”
… is what the team at Manoosh hear their customers saying again and again as they come back for more of their favourite pizza and gourmet wrap. It’s a laid back and fun dine-in experience, why not try it for yourself tonight?
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