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Manoosh Blog

chorzio

Chomping on Chorizo: All You Need To Know About This Delicious Sausage

March 29, 2017

Here at Manoosh were all about offering our loyal customers a diverse and delicious menu, with rich flavours from all over the world. If you’re a fan of sausage, then you’ll definitely be into sujuk – a delicious Middle Eastern variation of the dish, much like salami, that you’ll find on a range of pizzas […]

jalapeno

Bowing Down To The Jalapeño, The World’s Favourite Pepper

March 22, 2017

One of the things we love most about pizza is the way that it lays the base for culinary creativity in a way that few other foods can match. From different crusts to experimentation with cheeses and, of course, the mixing and matching of a near infinite number of topping combinations, there is a type […]

Who Wants Free Pizza? The Ooshman Can Help

March 21, 2017

Despite the weather the Ooshman is feeling super generous and is giving away 5 FREE PIZZAS to the first person to correctly guess the exact time (to the second) that it takes to cook the perfect pizza at Manoosh! Check out the video on Facebook and leave your answer in the comments! Manoosh Perfect Pizza […]

best cheese for pizza

The Best Cheese For Pizza Making According To Science

March 15, 2017

In the modern culinary world, there have been endless attempts to modify and improve on the humble pizza. From gourmet toppings to tampering with crusts to using different cheeses, the quest for the ultimate pizza is the topic of much debate. But it is the cheese that is the most contentious of these three elements. So, […]

fetta

The History and Health Benefits of Fetta Cheese

March 8, 2017

Nothing adds an extra flavour dimension to a pizza quite like fetta does. While gooey, stringy mozzarella is the star attraction of most classic pizzas, the tangy taste and creamy texture of fetta is the perfect compliment to a number of items on our menu, from beloved classics to our folded cheese pizza, and of […]

Manoosh Featured in Good Food’s Best Pizza Restaurants 2017

March 6, 2017

Good Food is Australia’s go-to guide for eating out and eating in. It is the number one destination for credible, independent restaurant, bar and cafe reviews – and we are incredibly proud to have been featured in their Sydney’s Best Pizza Restaurants 2017. As you can see from the piece, we’re in some truly great company. After […]

Super Fly Store Fit Out & the Latest Manoosh News

March 6, 2017

Big things are happening over at Manoosh HQ. It is widely known the Ooshman is a man of many talents, but unbeknownst to some, he is also a master tailor – currently putting the finishing stitches on some sick new threads for whole Manoosh team. Almost unbelievably, he’s simultaneously in the process of giving both stores a matching super-fly […]

Tahini sauce

A Look At Tahini: Nature’s Delicious Superfood

February 22, 2017

Although you might not know it, we guarantee you’ve eaten tahini before. The name might not be overly familar, but if you’ve eaten Lebanese food before then you’ve tried it. Tahini has been used in Lebanese cooking since ancient times, and after thousands of years has remained unchanged. Here at Manoosh we use this versatile ingredient […]

Peri Peri sauce

The Fiery Allure of Peri Peri Sauce

February 8, 2017

One of the things we are proudest of here at Manoosh is how we are able to bring together so many different cultures from around the world through the love of food. If you take a glance at our menu, you’ll see a rich tapestry of influences from all corners of the globe, from different […]

What’s Better Than Pepperoni? Double The Pepperoni of Course!

February 1, 2017

People love pepperoni. It’s the worlds #1 meat pizza topping. So the Oosh Man had a brainwave – MORE pepperoni… ALL the pepperoni. Our pepperoni pizzas now come with double the pepperoni as standard, and we lay it out on the top so it cooks just right. As if the simple thought of all that pepperoni isn’t […]

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