Being vegan in Sydney is easy. Our city is brimming with eateries dedicated to providing tasty vegan food options, no matter what you feel like – but sometimes the problem is getting your meat-eating friends excited about coming with you.
Here at Manoosh we are proud to offer a menu packed with vegan food so delicious that even your carnivore mates will be coming back for more. From crunchy falafel wraps to our delectable vegan garlic bread, let’s take a look at some of the tastiest.
If you’re looking for a substantial vegan lunch or dinner option loaded with heaps of flavour, it’s hard to go past our falafel wrap. Packed with fresh, crunchy-soft falafels, hummus, lettuce, tomato, two kinds of pickles, drizzled with our mouthwatering tahini sauce and wrapped up in freshly-baked bread. Yum.
Za’atar Beirut With Vegan Cheese
We have a special source of what we reckon is the best vegan cheese out there, Daiya’s mozzarella-style shreds, which is a perfect replacement for real cheese on any of our pizzas. It is taken to another level, however, when added to our Beirut-style za’atar wrap: fresh-baked bread lathered with tangy za’atar cooked with tomato, onion, plus chilli flakes for a little kick.
Who said pizza needs cheese? Our Vegan’s Paradise is so yummy you’ll forget all about it: spinach mix, mushroom, capsicum, tomato, olives, onion, garlic and oregano drizzled with tahini sauce with your choice of a za’atar or tomato base.
Za’atar with Falafel
If our Beirut-style za’atar and falafel wrap both tickle your fancy but you can’t decided which you want, why not get the best of both worlds with our falafel za’atar: za’atar bread wrapped up with freshly cooked falafel, capsicum, onion, olives, tomato, drizzled with tahini – all those bold, delectable flavours that meat eaters love.
Kebbeh traditionally consists of finely ground meat, onion, encased in burghal and deep fried – a national treasure in Lebanon and a favourite for meat eaters around the world. Our pumpkin kebbeh is just as good as the original – if not better. Made with a chickpea, spinach, onion filling encased in a burghal and pumpkin football – it even comes with a complimentary dip of your choice.
Vegan Garlic Bread
Garlic bread is pizza’s best friend and our vegan version does not disappoint. Freshly baked dough smothered with vegan Lebanese garlic sauce with a hint of oregano? Yes please.
Bread and Dips
Our bread and dips are the perfect accompaniment for any of the above, particularly for meat eaters with a big appetite. Our babaghannouj (smoked eggplant and tahini), labne (tangy yoghurt cheese), garlic and lemon, and hommus dips all come with hot baked bread and are outrageously delicious.
You don’t have to be a meat eater to enjoy eating at Manoosh, and if you are, there is a plethora of options that we’re conceived you will love as much, if not more, than your favourite meat meal. If you’re feeling hungry – vegan or not – drop by Manoosh. Or if you’re after top quality mobile pizza catering, give us a call.