If there’s one thing that Manoosh are renowned for it’s producing fresh, top notch pizzas that are incredible value for money. If you are looking for cheap eats in Sydney that don’t forsake quality, we have options to suit almost anybody; from our 100% vegan options to traditional pizzas to more obscure Lebanese delicacies that you may not have tried before. To get your mouth watering, here are a few of our best value options on our extensive menu that are tasty, filling and won’t hurt your wallet.
Looking for a thick, meaty, delicious meal but don’t think you can take on whole pizza by yourself? Our folded sujuk pizza is just for you. Featuring fluffy folded crust filled with cheese, sujuk, olives, capsicum and tomato it’s a delicious alternative to a traditional pizza. Sujuk is Lebanese sausage, somewhat similar to pepperoni, made from ground beef, combined with a selection of exotic, spices like garlic, cumin, sumac and red pepper.
You’ve never had a haloumi pie like this. Featuring heaps of melted haloumi stuffed into in a semi circle pie coated with sesame seeds, its warm, gooey and filling. It’s also a great vegetarian option for those looking for something a little more delectable. But hold on, melted haloumi you say? At Manoosh we use Lebanese haloumi, which is different from traditional Cyprus-style haloumi that is crusty and squeaky. Lebanese haloumi is woven and stretched into bundles and stored in olive oil, giving it a stringy texture more akin to mozzarella. So good.
Lahembajin is a folded meat pizza, but with no cheese. Instead we top a crispy base with tasty minced lamb, finely chopped tomatoes and onions which are then combined with a selection of 7 herbs and spices including paprika, peppers, cumin, cinnamon, parsley coriander and mint. Served with a thick slice of lemon as a garnish.
Za’atar is at the very crux of Lebanese food culture. It is made from a blend of herbs and spices, usually thyme, oregano, marjoram, sumac, toasted sesame seeds and salt, which is then mixed with olive oil and spread on flatbread and baked in the oven. At Manoosh we offer a rage of toppings to go with our delicious za’atar bread, from haloumi to labhne, olives, capsicum, ricotta or falafel. Try our Beirut-style za’atar with haloumi, tomato, onion & chilli flakes. Many of these are vegetarian or vegan options and range from $3 for plain bread, to $8 for the deluxe falafel option.
An excellent side option or snack, Kebbeh is a delicious Lebanese street food classic made from a minced lamb, pine nut and onion filling, encased in a burghul (cracked wheat) & lamb ‘football’. We also a super vegan option made from a chickpea, spinach and onion filling, encased in a burghul and pumpkin football. These are huge and at $9 for 6, or $17 for a dozen, great value (vegan options are even cheaper!).
All of our pizzas are incredible value, especially considering the quality of the ingredients and the generosity of the servings. Ranging from a classic pepperoni at $14, to our deluxe options peaking at just $18, you won’t find better value anywhere. We have a range of options for meat lovers, seafood fans, vegetarian or vegans (our Daiya vegan cheese is amazing) with 19 pizzas on the menu. The best things is, on Monday-Wednesday, all of our large pizzas are just $10!
We also offer a selection of delicious Lebanese wraps to suit the tastes of any customer, with range of vegetarian toppings like falafel or za’atar, or delicious meat (shawarma) and sauces. None are more than $8!
This is just the tip of the iceberg when it comes to cheap eats at Manoosh – our menu is massive, with great value options to satisfy any hunger. Give Manoosh a call right now. Simply order from us online or drop by and see us in person – we guarantee you will not be disappointed.
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