Blog

Bringing Manoosh to the Party – Catering for any Event

The Oosh Man is a dedicated fellow. Not only does he consistently satisfy all your takeaway wants and needs...

Public Service Announcement: Now You Can Order Direct & Get Special Offers!

Check it out, you can now check out direct from Manoosh online rather than having to trawl through any...

Oosh Man 3D – He’s Alive!

Not only has the Oosh Man now been rendered in three, super shiny, pixel perfect dimensions, he’s now been brought...

Manoosh 3D – The Oosh Man Enters a New Dimension

That’s right – your friendly neighbourhood Oosh Man is now in 3D. Who know’s what kinds of shenanigans he’s...

Manoosh is Blowing Up! New Menu, New Website, New Location!

Have you heard the rumblings over at Manoosh HQ? There are some seriously big happenings about to go down. We’ve...

Who delivers pizza late? Manoosh does!

Who delivers pizza late? Manoosh does! We all know the feeling too well. Wandering home after a night on...

Delicious Lahembajin: The Irresistible Lebanese Meat Pizza

Who said pizza needs to have cheese on it? Definitely not the Lebanese. When it comes to traditional Lebanese...

Manoosh Are Plating Up Some of The Best Lebanese Cuisine in Sydney

At Manoosh we are absolutely obsessed with Lebanese cuisine. It’s a rare kind of food that is both healthy...

We’re Catering for Lunch and Dinner Events. Oh yeah!

Not only does Manoosh satisfy your evening takeaway wants and needs – we now fully cater for lunch and...

Manoosh is Proudly Sponsoring the Sydney Underground Film Festival

We love being part of the local communities in Enmore, Marrickville and the wider the Inner West, and we’re very...

They See Me Rollin’… | Check Out Our Brand New Dough Rollers!

In order to make great pizzas, you need to start with the best quality, most perfectly rolled dough – which...

Manoosh Offer Some of the Best Value Eats in Sydney

If there’s one thing that Manoosh are renowned for it’s producing fresh, top notch pizzas that are incredible value...

Awesome Traditional Lebanese Ingredients & Cooking Techniques

Lebanese cuisine has been around for thousands of years and amazingly little has changed since ancient times, with the...

What is Hommus? And Why We Should All Be Eating More of it

Few elements of traditional Lebanese food are more popular or better known than hommus, so if you haven’t discovered...

What is Labneh? One of the Middle East’s Best Kept Secrets

Despite it being much more common than people think, we’re often asked ‘what is labneh?’. The long answer is...

What is Sujuk? Meet Your New Favourite Snag

Also known as soudjouk, sucuk, sudzhuk and even soutzouki, sujuk is one of the world’s most delicious and ancient...

What are Lebanese Desserts? 7 Scrumptious Examples

Few cultures can compare to the Lebanese when it comes to desserts, because a big part of traditional Lebanese...

Vegetarian and Vegan Lebanese Food

Traditional Lebanese cuisine has something for everyone, regardless of your taste or diet, so whether you have specific dietary...

Everybody Loves Baklava | The Story of this Delicious Pastry

Whether you are looking to treat yourself, top off a family meal in style or celebrate a special occasion,...

The Story of Haloumi

Known to the Turks as hellim, to the Arabs as hallum and to the Italians as calumi, few cheeses...

The Mighty Mezze

There is no greater symbol of Lebanese culture than the mighty mezze, as not only does it involve eating...

The Secrets of Terrific Tabbouleh

Few dishes are more closely associated with Lebanese culture than tabbouleh and you won’t find a fresher, healthier or...

The Secret of Superb Sambousek

Whether you are a fan of falafel, a lover of lahembajin or a connoisseur of kebbeh, no Lebanese food...

What is Baba Ghanouj?

Also known as baba ghanoosh, baba ghanouj is a type of smoked eggplant dip that has been part of...

Lebanese Food – The Spice of Life

To Lebanese people, our spices are far more than just a way to flavour our food – they connect...

Have you Fallen for Falafel?

If you have recently fallen for falafel you are certainly in good company, as this delicious treat has wooed...

Now You Can Dine in at Manoosh

This month we have opened up the space next door, so our customers now have an awesome place to...

Best Takeaway Restaurant in NSW (and Best Pizza in Sydney?)

Manoosh Pizzeria has won the award for Menulog’s Best Takeaway Restaurant in NSW (last year we took the National...

What is Kebbeh?

To get a real taste of traditional Lebanese food you simply must try kebbeh. Not only is it our...

The Humble Chick Pea

Few foods have played a greater role in human history than the humble chick pea. This versatile legume was...

History of Lebanese food

Food plays a vital role in Lebanese culture. It is one of our greatest loves, it is the key...

The Meaning of Life (Or Lebanese Bread)

The ancient philosopher, Pythagoras, once wrote that “The universe begins with bread.” While this might seem like a pretty...

Zaatar in Cooking

If you have recently fallen in love with zaatar and want to put it on everything, rest assured that...

What is Lahembajin?

Ask any lover of Middle Eastern food about their favourite dish and many will rave on and on about...

Za’atar – A History

Few words will evoke more pride, nostalgia and emotion in a Lebanese person than za’atar. It is the aroma...